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JOURNAL OF APPLIED BUSINESS AND ECONOMICS
The Usage of Accounting Information System in Hotel and Restaurant Management: An Evidence from Indonesia
Author(s): Josua Tarigan, Devie, Felycia Eri Putri
Citation: Tarigan Josua, Devie, Putri Felycia Eri, (2015)"The Usage of Accounting Information System in Hotel and Restaurant Management: An Evidence from Indonesia," Journal of Applied Business and Economics, Vol. 17, Iss.4, pp. 105-117
Article Type: Research paper
Publisher: North American Business Press
Abstract:
Considering the benefit of Accounting Information System (AIS) for hotel and restaurant management, this paper aims to demonstrate the positive correlation between competition intensity, firm size, learning organization and the usage of AIS. In order to survive in the competition, the management of hotels and restaurants must be able to make the appropriate decisions using the help of Accounting Information System (AIS). The result of this study was preceded from 190 owners and managers which is provides a reference for academia as well as the business field.
